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You know you are a homebrewer when ...

You see a coffee urn at a conference and wonder how you can turn it into a brew kettle.

You see a plastic bucket of paint and consider how it would work as a primary fermenter.

Your idea of a great time in the bar is to taste test as many different beers as possible.

You drink a macro beer and wonder "What am I thinking?"

You choke down a quarter glass of a macro beer and call for a glass of water instead.

You remember the original gravity of the current brew in your primary fermenter, but forget to put gas in the car.

You remember when you need to bottle the current brew in your primary fermenter, but forget your wife's birthday.

You order beer in a bar by style, rather than brand "Give me a Kolsch", "Which Amber Ales do you have on tap?"

You get offended when you meet someone who thinks that you would actually drink a DudWeiser, with the line of "It is OK if it served cold."

You actually believe that is it cheaper to invest thousands of dollars in equipment to save 50 cents on a bottle of beer than buy from a liquor store.


Posted on 10/10/2010 by Wayne BothaCategories: Life

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